Open-Fire Mountain Cooking

Our story is the rugged spirit of the Sierra. Inspired by open-fire cooking and the land’s bounty, we bring generations of mountain flavor to your table

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Flame-Grilled Perfection

Explore the Full Menu

“As seen in the Sierra Sun: ‘A mountain lodge vibe with food kissed by fire and a view that can’t be beat.”

Follow us on Instagram and Facebook to see our latest open-fire creations and mountain moments.

Don’t overthink dinner—just follow the flavor.

Our housemade Mushroom-Stuffed Tortelli is a dish worth planning your night around. Hand-folded pasta, filled with a rich blend of wild mushrooms, finished in a delicate brown butter sauce a

We live for moments like this!

Andy left us a 5-star review on Google and said his meal at Truckee Tavern “made his day.” That kind of feedback means the world to our team and reminds us why we do what we do—crafting great meals an

Have you tried our new menu yet?

We’ve taken a bold step beyond the traditional steakhouse playbook and introduced a lineup of all plated entrées—crafted with creativity, loaded with flavor, and still kissed by our signature wood-

Behind the scenes with @generikal and the talented Chris Bartkowski capturing the spirit of our new summer dishes. Thoughtfully crafted, fire-kissed, and ready for your table.

The new menu is live—and it’s something special. Make a reser

Introducing: the pasta dreams are made of, and yes, you’re allowed to cry a little.

Our housemade TORTELLI just dropped at Truckee Tavern like it owns the place. Stuffed with rich, earthy black trumpet mushrooms from our fungal soulmates at @m